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Dema & Suttner Fogging Units

Chemical fogging: Applying chemical disinfectants to production areas as fogs or mists is a method used routinely in the food industry. ... Under typical conditions, fogging is carried out for a minimum of 15–30min to enable the fog to disperse and the chemical action to occur. Fogging machines are the ideal way to dispense sanitisers, disinfectants & deodorisers.

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