Most Popular
HACCP ST29 Pressure Washer Lance – 900mm, Yellow Insulated Grip, ¼" BSP Male
SKU: 200029316
The HACCP ST29 Pressure Washer Lance (900mm) with yellow insulated grip is a stainless steel, insulated lance designed for food processing and hygiene-critical environments. Its HACCP-compliant yellow grip provides clear colour coding for allergen handling zones, helping to reduce the risk of cross-contact and maintain food safety.
Yellow: In HACCP systems, yellow is commonly used for areas or equipment designated for allergen management. This visual identification alerts staff to potential allergen presence and ensures correct equipment use to avoid contamination.
Built from corrosion-resistant stainless steel, this lance handles pressures up to 400 Bar and temperatures up to 150°C, while its smooth stainless surface prevents bacterial build-up and is easy to clean. The ergonomic yellow insulated gripimproves comfort and safety, protecting operators from heat transfer and splashback.
Equipped with ¼" BSP male inlet and outlet, the ST29 integrates seamlessly with professional pressure washer systems.
⚠️ Note: Supplied without a high-pressure nozzle – select the correct nozzle size for your application.
✅ HACCP Compliant – Yellow Insulated Grip – For allergen-specific zones in food facilities✅ 900mm Length – Extended reach for effective cleaning access✅ Stainless Steel Build – Durable, non-corrosive, and food-safe✅ Ergonomic Yellow Grip – Insulated for heat protection and operator comfort✅ ¼" BSP Male Inlet & Outlet – Industry-standard fittings✅ Max Pressure: 400 Bar – Suitable for heavy-duty applications✅ Max Temperature: 150°C – Hot water and steam cleaning compatible✅ Lightweight (0.59kg) – Comfortable for prolonged use
Inlet: ¼" BSP Male
Outlet: ¼" BSP Male
Material: Stainless Steel
Max Pressure: 400 Bar
Max Temperature: 150°C
Length: 900mm
Colour: Yellow (HACCP compliant insulated grip)
Weight: 0.59kg
Commodity Code: 8424200000
The HACCP ST29 Yellow Insulated Lance is the ideal solution for allergen-sensitive cleaning zones in food production. The yellow grip ensures clear visual identification, reducing cross-contamination risks and ensuring full compliance with HACCP food safety standards.
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