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HACCP ST29 Pressure Washer Lance – 900mm, Blue, ¼" BSP Male, 400 Bar
SKU: 200029315
The HACCP ST29 Pressure Washer Lance (900mm) in blue is a stainless steel, insulated lance engineered for food industry cleaning applications. Its HACCP-compliant colour coding helps to prevent cross-contamination, making it ideal for facilities that process seafood, fish, or designated HACCP areas.
Blue: In HACCP systems, blue is commonly used for areas where seafood is processed or stored, helping to clearly distinguish seafood handling from other food preparation activities.
Constructed from corrosion-resistant stainless steel, the ST29 lance withstands harsh cleaning chemicals, high water pressures up to 400 Bar, and temperatures up to 150°C. Its smooth stainless finish prevents bacterial build-up, while the ergonomic insulated grip improves operator comfort and safety during extended cleaning tasks.
Equipped with ¼" BSP male inlet and outlet connections, this lance is fully compatible with professional pressure washer systems.
⚠️ Note: Supplied without a high-pressure nozzle – select the correct nozzle for your application.
✅ HACCP Compliant – Blue Colour Coding – Dedicated for seafood processing and storage areas✅ 900mm Length – Extended reach for effective cleaning in food facilities✅ Stainless Steel Construction – Easy to clean, corrosion-resistant, and hygienic✅ Insulated Grip – Provides heat protection and operator comfort✅ ¼" BSP Male Inlet & Outlet – Standard professional pressure washer connections✅ Max Pressure: 400 Bar – Built for heavy-duty washdown applications✅ Max Temperature: 150°C – Safe for hot water and steam cleaning✅ Lightweight (0.59kg) – Easy handling during prolonged shifts
Inlet: ¼" BSP Male
Outlet: ¼" BSP Male
Material: Stainless Steel
Max Pressure: 400 Bar
Max Temperature: 150°C
Length: 900mm
Colour: Blue (HACCP compliant)
Weight: 0.59kg
Commodity Code: 8424200000
The HACCP ST29 Blue Insulated Lance is specifically intended for seafood processing and storage areas. By integrating colour-coded equipment, facilities can minimise cross-contamination, ensure compliance with HACCP standards, and maintain the highest levels of food safety.
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