ST163 Mobile Trolley
ST163 multi function mobile trolley. Features: - Multi functional trolley for foam and disinfection units. - Stainless Steel, with two grey non fading wheels. - Includes two lance holders. - Sufficient space for two containers. Can be fitted with foam controls ST164, ST167 & ST168 or a hose reel if required.

Why is foam so important for open plant cleaning in the food industry?

• Effective Cleaning: Foam adheres to surfaces, providing prolonged contact time with cleaning agents. This ensures thorough and effective cleaning, removing dirt, grease, food residues, and other contaminants more effectively than liquid cleaning methods.
• Uniform Coverage: The foam provides even and consistent coverage of surfaces, reducing the risk of missing spots during cleaning. This uniformity ensures a comprehensive and hygienic clean throughout the open plant environment.
• Reduced Chemical Usage: Foam uses cleaning agents more efficiently than liquid sprays. The extended contact time and adherence to surfaces allow for the effective use of cleaning solutions, reducing chemical waste and associated costs.
• Minimized Water Usage: Foam cleaning systems typically use less water compared to traditional cleaning methods, contributing to water conservation and cost savings in water bills.
• Worker Safety: The use of foam reduces the risk of worker exposure to concentrated cleaning agents, as workers are less likely to inhale or come into direct contact with the chemicals. This improves occupational safety and well-being.
• Prevention of Cross-Contamination: Color-coded foam systems help prevent cross-contamination between different areas of the food processing plant. This is essential for maintaining food safety standards and preventing the spread of contaminants.
• Versatility: Foam cleaning systems are suitable for various cleaning tasks within the food industry, including cleaning walls, floors, equipment, machinery, and food contact surfaces.
• Consistency: The foam provides a consistent layer of cleaning agents, ensuring that all parts of the surface are treated equally. This consistency results in more effective cleaning outcomes.
• Reduced Downtime: Foam cleaning methods can reduce the downtime required for cleaning and sanitizing equipment and production areas, allowing for quicker turnaround between production runs.
• Improved Cleaning Validation: Foam cleaning systems are often used in conjunction with quality and hygiene control programs, such as Hazard Analysis and Critical Control Points (HACCP). This helps food processing plants meet strict regulatory requirements and maintain high sanitation standards.
• Better Visibility: The foam provides visual confirmation of the areas that have been treated, reducing the risk of missing spots during cleaning.
• Sanitisation: Foam can also be used for applying sanitizers and disinfectants, essential for maintaining high levels of hygiene and preventing the spread of pathogens in the food processing plant.